BEHOLD THE METATRON

win a trip to los angeles!

2012-01-24T05:00:00.000-08:00

Exciting news! I've got the scoop on a hot giveaway trip to LA, and it also involves make-up! I'm giving you all the heads up now about this giveaway, and look out for a video product review of the make-up collection later on this week from yours truly! So exciting!

Anastasia BeverlyHills presents Wish You Were Here! This beach inspired kit availableexclusively at Sephora features the limited edition Pacific Coast Illumin8Shadow Palette, HydraFull Gloss in Guava, and Clear Brow Gel to give you thatcool LA look, no matter where you are.

To celebrate this coolnew kit, one lucky winner will receive a round-trip ticket to Los Angeles, atwo-night stay at a Los Angeles hotel, a brow appointment with Anastasia, ahair and makeup makeover featuring the Wish You Were Here! kit at the AnastasiaBeverly Hills Salon, and a photo shoot with the ABH team!

Here’s all you need todo...

· Take a postcard-worthy photo of yourself in frontof your favorite local landmark!

· Make a new post of the picture on Facebook andtag Anastasia of Beverly Hills (www.facebook.com/AnastasiaBeauty) in the phototo enter. You need to first LIKE the page on Facebook in order to tag us.

· Or email your name, home address, andphotograph to “wishyouwerehere@anastasia.net”.

· One entry per contestant only by 11:59 PMPST on February 3, 2012

· You must be a United States citizen to enter.

The Anastasia BeverlyHills team will select a winner and fly you out for a Los Angeles beautyweekend with Anastasia! Seeanastasia.net/wishyouwerehere forcomplete contest rules and details.

Enter the contest NOW, and stay tuned for my video review on these products.

guest post: stress free travel

2012-01-23T11:55:00.000-08:00

I have a great guest post today...

We all suffer from stress when planning and executing our travel plans. But it doesn't have to be that way. Take a look at some of these great tips. I bet some will feel new to you!

How to Throw Caution to the Wind and Have The Time of YourLife Traveling

by Logan B

Think about the last time you traveled. You probably bookedyour plane tickets months in advance. Maybe you spent the whole morning beforeyour flight packing. Perhaps you arrived to the airport two hours early, waitedin the security line for an hour, had to hand your messenger bag over to one ofthe airport security employees, and watched as that employee plucked each ofyour personal belongings out to inspect them. Once you got on the plane, youprobably had to sit next to some stranger who wanted to talk on and on and onabout the latest depressing news story.

This type of scenario is how millions of people begin theirtrips. Sometimes it only gets worse when they arrive to their destinations.Rental cars can break down in the rain. What you thought was going to be aluxury hotel suite can turn into something more like a cheap, dirty motel room.Travel is supposed to be relaxing and enjoyable, but sometimes it isn’t. Youcan’t control everything about your trip, but you can control some things. Hereare some tips to minimize travel stress and have an amazing trip:

· Travel on a whim. Just make your travelarrangements for the upcoming weekend, pack your bags, and go. Don’t even makehotel reservations. Just get out of town. It’s even better if you can convincesome of your friends to go with you.

· Fly on a jet charter instead of a plane and avoidall the stress at the airport. Split the price of the jet charter with yourfriends and enjoy the privacy of chartered jet.

· As soon as you arrive at your destination, go toa local coffee shop or pub and ask one of the locals where you should stay.They’ll be able to give you the scoop on the best hotels in town. Go to thehotel, and claim a room. Chances are, a spot will be open for you and yourfriends. Making hotel reservations is hardly ever necessary, unless there’ssome kind of special event going on wherever you’ve traveled to.

· Ditch the itinerary and sightseeing. Go wherethe locals go. Search for the best restaurants, coffee shops, and bars in townonline. Sit around with your travel companions and people watch, make some newfriends, and immerse yourself in the culture of the place you’re visiting. Ifyou’re in Roma, Italia, go on a hunt for the bestpizza in town.

· Try food you’ve never had before. Stay up allnight dancing and watch the sunrise on the highest hill or mountain in town. Playhacky sack with some twenty-year old, dreadlocked boys you’ve never met before.Make memories you won’t be able to tell your grandchildren about.

How do you travel stress-free?

product review and giveaway: Novica

2012-01-09T10:29:00.000-08:00

Novica is an amazing website filled with artisan works from all over the globe. Think etsy, but on an even grander scale!
Their mission is to:

"give artists and artisans around the world a global platform to express their true artistic talents and to spur their creativity... and to provide you with access to unique, hard-to-find items at great values that only the Internet infrastructure can allow."

I had the opportunity to shop around the site for something special. It was a hard decision. From Home Decor to Clothing, and from Paintings to Jewelry, there was so much to choose from. Each item comes with a story, and they have daily deals!

I finally stumbled upon this adorable tea set, made in Bali! I always just heat up some water in a kettle, throw some tea in a random mug and call it a day. But the thought of brewing a few cups in this delicate pot and taking small sips for an hour sounded like heaven!

When the set came in the mail, it was wrapped to perfection and everything was in one piece. The set is also very delicate; one must be gentle. I also got a lovely card from the artisans!

One of my lucky readers will have the chance to shop at Novica with a $50.00 gift certificate!

Here are the possible ways to enter. Please enter by February 1st, and leave a comment for each entry in one post or separately!

1) Follow Behold the Metatron

2) Visit these items at Novica and tell me your favorite:
Accessories
Men's Accessories
Women's Scarves
Men's Sterling Silver Cufflinks
Wool Scarves
Walking Sticks

3)Tweet about this Giveaway
example: Check out this giveaway for a $50 shopping spree at Novica.com from @beholdmetatron!
http://bit.ly/zMi4Qh

4)Blog about this Giveaway

GOOD LUCK!

2012: let's gain a lot!

2012-01-03T07:24:00.000-08:00

No, this is not my open invitation to you all to just let loose and eat cheese doodles all year and not give a crap about resolutions. However, I think we all need to nip resolutions in the bud and quit the nasty habit. Did you actually complete your resolutions from last year? Yeah, didn't think so. (if you did, you are not human...)

The recent campaign for Special K Challenge (Kellogg's I know, evil corporations but hear me out) asks us what we want to GAIN this year. Gain? Last time I turned on the TV or opened a magazine GAIN was a negative word in the getting fit dictionary. But I like it.

So, for the sake of at least setting some goals,

let's talk about what we want to GAIN in 2012:

self-confidence
self-awareness

a healthy appetite

energy

That's enough for now, let's not get ahead of ourselves. But the next step is how we're going to gain these things. We can makes list until we are blue in the face. But it's just a list.

SELF-CONFIDENCE
Stop giving a shit about what other people think. Most people are only thinking of themselves (unless they are Buddhists, and that means they are only thinking good things) so what makes you think they are actually thinking about the color of your socks, the size of your ass or what you're eating for lunch? The selfish bastards. Let your freak flag fly high!

SELF-AWARENESS
Wake-up. Realize what is happening around you. I know, I'm being vague on this one but if you are like me and a truth-seeker you know what I'm getting at and I don't have to go on a rant . Just be aware of what you are being told, look for the truth (don't be fed it) and always go with your gut!

A HEALTHY APPETITE
Give your body what it needs to survive and make it tasty. Any good nutrition book will tell you what nutrients, vitamins, and minerals we need to survive. So just find one and make dishes that include these valuable sources. If it tastes too healthy that's your problem. Healthy food tastes great. Or you are a bad cook!

ENERGY
Get up. No need to run a marathon or do so much hot yoga that you pass out. You can... but for now, just get up.

Ok I'm done, and with that I'll leave you my recipe for a Seafood Pasta!

What you'll need for 5-7 (hungry) people:
1 pound peeled shrimp
1 pound bay scallops
(always get wild fish, never Farmed... self-awareness)

1 onion, minced
3 garlic cloves, minced

2 bay leaves

1 tsp oregano

1 tsp red pepper flakes
1/4 cup olive oil

1 cup white wine
4 tablespoons butter

6 plum tomatoes, diced

1 individual packet raw sugar

1 box whole wheat or spinach linguini

1/2 cup chopped italian parsley
1/2 cup chopped basil

What you'll do:

In a large sauce pan heat oil and 2 tablespoons butter. Add onions. and little salt and pepper to soften. Cook for 4 minutes. Add garlic, bay leaves, pepper flakes and oregano. Cook 2 minutes. Add wine. Cook for 3 minutes. Add tomatoes. Cook another 4 minutes until it gets nice and saucy. Add sugar and stir to dissolve. This sauce should simmer for a good 10-15 minutes more to cook off alcohol and develop flavors. Meanwhile, cook the pasta. Now add fish to sauce. Stir to coat and cook the fish in all juices. Shrimp will turn pink when cooked, the scallops will be whiter. Reserve 1 cup pasta water before draining. In a large serving dish add pasta and melt in remaining 2 tbsp butter. When fish is cooked pour the fish and sauce over the pasta. Add parsley and basil leaves on top.

christmas aftermath...

2011-12-27T08:25:00.000-08:00

I hope everyone had a lovely holiday. Of course it's not over until New Years! I'm already back to work and the anxiety is kicking in. It's like being at the beach. You're swimming in the ocean and you see a huge wave. Do you run to shore... or just dive under? Quick thinking!

Anyway, are you on Instagram? Follow me and I'll follow you to see your holiday snapshots. Here are some of mine.

What are the plans for New Years? I live in NYC, so the plan is to hide from the madness.I know.... boring!

happy holidays!

2011-12-21T11:01:00.000-08:00

Things have been a little busier than I'd like them to be.

Work, going back to school, having some sort of a life,
and pushing 30 (ok in less than 2 years) is exhausting!

I plan on posting here and there during the holiday but who knows...

I hope to be blogging more in the new year.

h-o-p-e

it's that time... the wedding!

2011-12-13T14:43:00.000-08:00

I don't think this blog will turn into all things wedding, all the time... but I definitely want to talk about it! If you want to know a wee bit more about the engagement: Click here! But for now, let's talk dresses. I really don't know what I like. I'm 28 and dress like a 6th grader, so dressing up is unusual for me. As far as the gown is concerned: The event will be a dinner party. I know I like lace, I know I like comfort, I know I like hints of color and texture... Follow me on Pinterest as I journey into the land of Something Old, Something New, Something Borrowed, Something Blue!

How did you choose your dress?
Do you have a dream dress already picked out?

i am not in london...

2011-12-13T06:22:00.000-08:00

...and I was not robbed! If you got an email from me saying I needed money... it was not from me. Don't get me wrong, money is awesome and I want some, but that email was SPAM. Sorry!

And now that my morning is shot to hell, I'll go back to being too busy to post cool things. :o)

last chance for dress giveaway!

2011-11-30T05:47:00.000-08:00

Today's the last day!

Winner of this women's dress from Shabby Apple announced tomorrow!

Click here for details.

And the winner of the lip gloss from the Anastasia of Beverly Hills Collection

is Kat from Pretty Outbursts.

giveaways are ending soon!

2011-11-29T08:13:00.000-08:00

Don't miss out on this lipgloss.

And this Shabby Apple dress!

Lip gloss giveaway ends tomorrow: Click here for details.
Shabby Apple giveaway ends Thursday: Click here for details.

cranberry season is here!

2011-11-21T11:58:00.000-08:00

Tis the season for family get-togethers, warm wishes, cold weather, and cranberries! The cranberry is a traditional item found on most tables this Thanksgiving and during Christmas. I had the opportunity to interview Ocean Spray's COO Ken Romanzi, North America, to find out a little more about the little crimson treats.

1.) Why the name Ocean Spray?

a. In 1912, the first canned cranberry sauce was created and sold under the Ocean Spray brand name by lawyer turned cranberry grower Marcus L.Urann. In 1930, Cranberry Canners, Inc. was established through the merger of three cranberry growers Marcus L. Urann, Elizabeth Lee, and John C. Makepeace, who shared a common goal of expanding the market for their crops. In 1946, the company changed its name to the National Cranberry Association, and finally in 1959, the company took on the brand name of their first and primary consumer product – Ocean Spray!

2.) Ocean Spray cranberries are grown in the North East and West of America. Why are these colder climates essential when growing cranberries?

a. The seasonal changes and cooler temperatures of the North East and West create just the right climate for growing cranberries. A bog is a soft, marshy ground with acid peat soil, usually near wetlands, where cranberries grow on long-running vines. These types of fertile, marshy areas are most commonly found in Massachusetts, NJ, Oregon, Washington and Wisconsin as well as some parts of British Colombia and Quebec.

3.) What are some of the main health benefits of Ocean Spray Cranberries?

a. Cranberries not only taste good, but they are also good for you. One 8-ounce serving of Cranberry Juice Cocktail twice daily may help promote urinary tract health, and one 1/4 cup serving fresh cranberries or a 1/3 cup serving of dried cranberries or cranberry sauce can also provide this benefit. Plus, they are rich in antioxidants!

4.) Why should consumers choose Ocean Spray over other brands?

a. As you may know, Ocean Spray is a cooperative of more than 700 growers, many of whom are second, third and even fourth generation growers. All of our cranberries are harvested with care by our grower families, and we continually strive to offer our fans the best and most diverse cranberry products. Whether it’s Light, Diet, Sparkling, 100% juice or traditional cranberry or grapefruit, Ocean Spray offers consumers a variety of choices.

5.) Can cranberries be used for things other than cooking? Like decorations?

a. Yes! Cranberries not only pair well with food, but they also make for creative, easy-to-make holiday crafts. Ocean Spray’s Plan-It guide lists all of the crafts that incorporate cranberries – anything from place cards to centerpieces to wreaths. All of them can be found here: http://oceanspray.com/Kitchen/Plan-It.aspx

You learn something new everyday! One of my favorite Ocean Spray products is the Diet Sparkling Cranberry Juice. Only 10 calories and so much easier than mixing your own seltzer and cranberry juice, and you can pack a bunch for work or a picnic with ease!

giveaway: shabby apple dress!

2011-11-17T13:18:00.000-08:00

Another giveaway in thanks to my readers for sticking with me!

Please join this giveaway for a chance to win the lovely Bacciami dress from Shabby Apple, an online boutique of fabulous women's dresses. I love the Bacciami dress. Its classic cut and this shade of red are perfect for the holidays.

Don't you just love it?

Here are the rules:

1) You MUST like Shabby Apple on Facebook.

2) Then you have these extra entries:
Follow my blog via Google Friends.
Blog about this Giveaway.
Follow me on Twitter.

Tweet about this giveaway.

Post here in comments so we know what you did!

A winner will be picked on December 1st!
Good Luck!

sheyna jewelry

2011-11-16T09:59:00.000-08:00

I'm excited to be telling you all about Sheyna.com. A really lovely online jewelry shop with 5,000 different pieces created by over 500 talented artisans! What's even better, is that YOU can design your own bracelets, necklaces, and earrings! One of their amazing artisans will create the design and ship it to you for FREE! *US and non-US residents can take part.

Take a look and some of the collections:

GOLD(click for more)

SILVER(click for more)

PENDANTS(click for more)

All of these pieces are really lovely and affordable. I also love the idea that you can get creative yourself amongst the gems, chains, and stones!

Sheyna.com is also kind enough to offer my readers (YOU)
a 10% discount on your next purchase.

Just use sheyna10 at checkout!

Happy Hump Day!

make-up giveaway!

2011-11-10T08:53:00.000-08:00

I'm excited to be giving away a really great product today from the Anastasia of Beverly Hills Collection! 1 lucky reader will win a Hydrafull Gloss!

I personally tried this product, and am a fan! The color I tested was MOI (me) and it's just that: A natural pinkish nude color that glides on perfectly. One of the main things (besides the color) I really like about this product is that, to me, it is odorless and tasteless. I've found that most lip glosses taste horrible from all of the chemicals.

Here are some photos:

{i'm a little {very} embarrassed by these -

but this is a product review after all!}

I think the MOI color looks really nice for a day look. You can go for it at night too if you want to really play up your eyes. But if you want your lips to be the star of the show, try a darker liner or stain and THEN use the Hydrafull Gloss to really make your look shine!

If you'd like to enter to win,

here are the rules!

To have a chance to win you MUST do one of the following below... do more than one and you'll get an extra chance per task!

1. Follow this blog (Google Friends on sidebar)

2. Check out the Anastasia of Beverly Hills Collection

and tell me what products you like most.

3. Follow me on Twitter

4. Post about this giveaway on your blog

5. Tweet about this giveaway

Just tell me what you did in the comments.

Winner will be chosen on November 30th

GOOD LUCK!

little hints

2011-11-07T08:23:00.000-08:00

I try not to get too personal on here, but I think this little gem of a moment is worth it. Especially to some of my dear readers who I know need to know this...

when we lose loved ones,

we fear the thought of forgetting.

but our loved ones forbid this.

my mom died on November 7th, 2002.

as i went to buy breakfast this morning,
i thought of her and asked for a sign.

my breakfast cost $7.77,

and I bought this breakfast on the 7th floor.

always look for the:

There are still a few hours to enter the giveaway for your own custom printed business cards.
Click here to enter!

business card giveaway!

2011-11-03T17:05:00.000-07:00

I have an exciting business card giveaway from UPrinting.com!

UPrinting.com is one of the versatile printing companies who offer business cards online. They not only print affordable and quality business cards , they can also customize them according to your specific needs and offer custom business cards.

One lucky reader will win this prize!
(You could make cards for your blog!!)

I love all of these different shapes!

-250 pcs Die Cut Business Card Printing for one winner
(2x 3.5" Rounded Corners, 2x2" Rounded Corners, 1.75x3.5" Rounded Corners, 2x3.5" Leaf,2x3.5"Rounded one corner, 2x3.5" Half Circle Side, 2x3.5"Oval, 2.5" Circle
14pt Cardstock Gloss / Matte / High Gloss (UV) or 13pt Cardstock Uncoated)
-6 Business Days Turnaround
-FREE SHIPPING

*Restriction: Limited to *US residents 18 years old and above only.

The Rules
(you get 1 entry per task
post in the comments what you did!)

Follow my blog.
Like GiveawayBlogs on Facebook!
Follow GiveawayBlogs on Twitter!
Follow me on Twitter!
Blog about the giveaway.
Tweet about the giveaway.

Winner will be chosen on November 7th!
Please leave your email so that I can contact you.

This giveaway is sponsored by UPrinting, no monetary compensation was given and I will receive business cards for hosting.

ah, siena!

2011-11-02T06:43:00.000-07:00

Siena was our favorite stop on the Italy tour. (We didn't go on a specific tour - we went on my OCD Travel Planning Adventure - email me for the itinerary). Siena is about 1 hr and 30 minutes south of Firenze, so you can take the SITA Bus line (just around the corner from the train station in Firenze) and be dropped off right smack in the middle of Siena's flea market (if it's Wednesday). Be sure to check when the last bus back is (I think it's 8:45pm) we didn't and were stuck in Siena for the night (poor us!). My ODC only goes so far.

We stopped for lunch and dinner at these two great spots - tasting the pastas, seafood and bistecca (massive steak!)

La Compagnia dei Vinattieri

La Taverna di San Giuseppe

A climb atop the Panorama (which you access through the museum) will give you the most beautiful views of the countryside. Invest in the Opa Si Pass so that you may experience the cathedral, crypt, and museum with the Panorama!

Bring your walking shoes. Lots of steep hills like San Francisco! My last name can be found everywhere as well. It means "from Siena"...

Venezia will be the next stop on my tour this week. Stick around!

Firenze

2011-10-26T09:42:00.000-07:00

Allow me to take you on a tour of Firenze, Italia!
{slide show below)

The light is different in Florence. I can't describe it, but it makes you want to just sit in a square and sketch, paint, write, and/or anything else creative for hours. There is also so much shopping: Leather bags, shoes, coats, the jewels on Ponte Vecchio... I could go on!

{heads up... my ruby engagement ring, which is no where to be found here in the states, is everywhere in Italy. I smell a trend coming across the pond!}

The eating in Florence, in my opinion, is a bit superior to Rome. We found ourselves dining in very reasonable trattorias, wine and panino shops, and the most amazing dinner theatre experience I have ever had in my life. So far.

Here are the foodie highlights:

Trattoria Antico Fattore

Make a reservation ahead of time! Very classic Florentine fare here. We had the gnocchi in pesto, ravioli, and steak. If you print this voucher out, you will get a FREE bottle of wine with dinner, and a cute little plate! The waiter was very nice. Everyone in Florence is nice!

Trattoria il Contadino

Go before 7:30 to avoid the wait. This place is a bargain for great food. 12 Euro per person for a 3 course meal. Just add 1 Euro for wine. And the food is delicious. I've never heard of a deal like this in my life! We also asked for another liter of wine, and weren't charged! There is no menu here, the waiter will speak very slowly so listen up. But whatever you order is tasty. We actually asked him to make recommendations.

I Fratellini & Gustapanino

The two best panino shops in town! I Fratellini was recommended to us by Gaia of Alice's Adventures in Wonderland. At 2.50 Euro, a panino and a reasonably priced glass of chianti can't be beat! We also happened upon Gustapanino. I fell in love with a bread they used. A warm, crunchy yet soft, focaccia, sprinkled with sea salt! At both of these places, you purchase your delicious panino and wine and then eat and drink in the street. The breakfast of champions!

Il Fagioli

You must book ahead or stop by before they open to put your name down for a later time. There is an AWESOME Scottish pub right next door too if you need to wait. Great music too. Ironically, one of the owners is from a town just next to my home town on Long Island. He has my dream life and I felt at home even though I'm not Scottish! Back to Il Fagioli. Irena from Valdirose recommended this place. Very delicious seasonal food. We noticed that they hand write the menu daily. We had the ravioli with homemade ricotta cheese and veal. Very good wine options and friendly staff.

da Nerbone

The Mercato Centrale is a must see in Florence. The vegetables, the meats and cheese, the garlic... it's an Italian cuisine mecca! Do wait on the long line for lunch at da Nerbone. It's in the far corner along the strip of food courts. We had orecchiette in a delightful ragu, tripe, and salad. Tripe (cow stomach) is really flavorful but the consistency is an acquired attraction. I do recommend manning up and trying it.

Teatro Del Sale

Nothing can beat our experience at Teatro Del Sale. Once you pay for 5 Euro membership (for 1 year) and sign a contract in Italian that may include your first born (just kidding) you then pay a 30 Euro cover for all the wine you can drink, and all of the delicious food that you can eat. Run by the owner of Cibreo, Fabio Picchi, this dinner theatre experience will WOW you. So much food. Antipasti, spreads, vegetables, pastas, seafood, meats, gelati... and it tastes amazing. Fabio looks like King Triton from The Little Mermaid, and as each dish is ready, he shouts loudly in Italian through the glass window of the kitchen. Once everyone has finished eating, they turn the chairs around and you are graced with a performance. We saw a guitar duo covering Stevie Wonder and The Beatles. I haven't eaten and laughed like that in a long time. Truly special.

Here is a little slideshow!

Roma

2011-10-25T09:50:00.000-07:00

Allow me to take you on a quick tour of Roma, Italia!

What can I say about Rome? It's the perfect combination of Ancient and Modern. Just as you pass by the likes of Prada and Versace, with motorcycles flashing by, you are then face-to-face with ruins, BC style. Don't let the hoards of tourists turn you off from this wonderful city... there are plenty of cobblestones still left unturned by these dreaded tour groups.

Don't Miss These Restaurants:
{both in the ever quaint and popular Trastevere hood)

Dar Poeta

Apparently the best pizza. I have to admit that I had a horrible cold when I consumed these circular masterpieces but the looks on my fiance's and other patron's faces was enough to assure me that I was eating slices of heaven.

Da Lucia

A very laid-back place tucked away in the Trastevere neighborhood as well. We had lovely pasta dishes, beef, and rabbit. Sorry Thumper! The highlight of the evening however, was watching the little ol' owner surveying the diners. He just walked around, busing tables, and smoking his Marlboro reds... even offered us one. A sweet feisty old man that made the evening special.

Some Dining in Italy Tips
{for the uninformed and naive}:

1. Be patient.
They take their time here. Period.
So try eating slower.

2. Drink wine out of whatever they serve it in.

You may very well not get wine glasses with stems.
It is very typical to drink wine out of water glasses here.

3. Learn Italian.

And no, you don't need shell 300 bones for Rosetta Stone. But speaking the native language in small doses is common courtesy.

Some staples:
HELLO: BUON GIORNO | BUONA SERA
THANK YOU: GRAZIE
TABLE FOR TWO, PLEASE: UN TAVOLO PER DUE, POR FAVORE.
EXCUSE ME: SCUSI
WATER: ACQUA
THE BILL: IL CONTO

4. Do NOT ask for cheese on fish dishes.

That linguine with clams? Forgetaboutit! And if you do and get a nasty look, you deserve it because I bet you'd snarl when Brits put mayo and/or vinegar on fries {which is delish}...

5. Remember that Italy is old.

The traditions and way of life in Italy are older than our great grandparents, so remember to be respectful and go with the flo. Yes, you will encounter a hiss or two if you are a tourist, but you'd get that from me on the streets of New York too, even if you are American!

And Finally:
When in Rome, do as the Romans do.
And that goes for any country with tradition!

And here is a little slideshow:

Buon Martedì!
{Happy Tuesday!}

soul food {jon bon jovi}

2011-10-21T07:57:00.000-07:00

When I heard that Jon Bon Jovi {an imaginary flame of mine} had opened a new restaurant in New Jersey, I have to admit that despite our {imaginary} love for each other, that little {ok huge} cynical part of me said, "Really? Another celebrity now claims to be a Foodie? Whatever!"... but then I actually learned the concept of the restaurant and ate my words.

JBJ Soul Food (in Red Bank, NJ) is a new concept to the restaurant industry. The establishment is dedicated to feeding members of the community who give their time as volunteers. Whether it's washing dishes at the restaurant, or spending time in the actual community, they get a FREE meal from Jon Bon! Cash paying customers who just want to check out the restaurant {and perhaps a glimpse of my imaginary flame} pay $20.00 per person for a 3 course meal.

And with prices and a concept like that, don't think the food is frozen junk. All ingredients come from the establishment's local organic gardens and through natural food donations from local food merchants. I'll have to check this one out but I can't even remember the last time I was in New Jersey. It may have actually been for a Bon Jovi concert.

Watch the video for more details:

In other food news...

{yes, this is real}

back in the swing of things... and Steff's brownies!

2011-10-20T06:07:00.000-07:00

Hello friends. I am back from a 2-week getaway in Italy. I have so much to share. We took almost 1,000 photos, so there is a lot to cover: Culture. Art. Architecture. Food. People. The list goes on.

While I get organized, I have a lovely guest post recipe for you all to try!

Arriverderci, for now.

Cheesecake Brownies From A Box
by Steff Scholl

Not everyone is gifted enough to make delicious desserts from scratch, some need a little help from box mixes. However, you’re extremely limited in what you can make when they only offer generic flavors, which can get very boring very fast. Luckily, there are some easy ways to spice up your standard out of the box baking recipes and turn them into gourmet desserts. Make sure you have essential baking supplies such as cake pan, either 13x9 or 8x8, that you can buy from Zappos.com using a Zappos coupon code or discount code.

First off, you’ll need a boxed brownie mix and any ingredients it requires and for the cheesecake filling:

6 oz. cream cheese, softened
5 Tbsp. butter, softened
1/3 cup sugar
2 eggs
2 Tbsp. flour
3/4 tsp. vanilla

Follow the directions of the brownie mix and pour in half of the mix into your greased pan. Mix all of the filling ingredients together until smooth and then spoon in or pour on top of the brownie mix. Pour the remaining brownie batter on top.

At this point it won’t look too appetizing but if you take a knife and swirl the layers together you will create a marble effect.

Once you have swirled to your hearts content, pop the pan into the oven and bake as the box instructed. Once it’s done, take it out, let it cool and cut into squares. Enjoy!

Steff Scholl enjoys baking but knows that it can be difficult to make something from scratch. She ends up experimenting with a lot of recipes so it’s a good thing she has reliable baking pans that she bought with a Zappos coupon code.

These look lovely Steff. Thank you for sharing!!

be back soon

2011-10-04T10:33:00.000-07:00

taking 2 weeks off the blog to prepare some really
delicious posts.

or should I say... delizioso!

{hint hint}

a presto!

turkish coffee

2011-09-26T07:58:00.000-07:00

I have a new obsession: Turkish Coffee.

A dear friend turned me on to the trend and I can't get enough of it. Coffee usually makes me feel disgusting. Jittery, dehydrated and ill. Sometimes, I can't even finish 1/2 a cup because it's just too much. To my surprise, Turkish Coffee is black and finer than espresso and I don't feel this way at all after 1 small cup.

It's not super easy to make, but once you get the hang of it you won't even think twice about it. It's also not something you can just press a button and walk away. This cup is made with love.

Many people have "their" way of cooking Turkish Coffee. Find the one style that suits you. Here are some videos.

First, you need the right accessories (besides coffee. We'll get to that later!)

A turkish coffee pot (cezve), espresso or turkish coffee cups (demitasse), sugar, water and the coffee.
You can get these in kitchen appliance and accessories stores or online .

For the coffee: Many grocery stores like Fairway, Wholefoods, etc that grind fresh coffee beans will have a Turkish setting. Just before Espresso! Grind your favorite MEDIUM roast coffees to this setting, which will create a powder. So fine that this coffee is never filtered or strained.

Now, how do we make it? I start by measuring my water with the actual cup I will drink. I actually make one cup at a time because I am still a novice, but I make enough for two. I find that I get the right amount of foam at the top when I do it this way. As I said... practice makes perfect and you find your way!

Measure the water in the cups and then put water in your pot on stove. Add 2 packets sugar, or 2 tsps. Heat water and let sugar dissolve. Turn heat off. Add 2 heaping tsps of the coffee to pot. DO NOT STIR. Just let it sink to bottom. When it has sunk to bottom turn heat on low. After a couple minutes the sides of the pot will start to bubble. DO NOT LET IT BOIL. As the sides bubble, let one or two bubbles happen in the middle then turn off. Turn heat back on and let this happen again but do not let it come to a full boil, EVER. We are technically roasting the coffee. Turn heat off again and pour into cup and let sit. You will notice that a frothy foam comes to the surface of the cup. That is the best part in my opinion. Let the cup sit and cool. Then drink. When done, you can turn the cup over on your saucer and read the grinds at the bottom for your fortune! Do not drink the grinds! YUCK!

Note: This is not for everyone.

If you don't like it, we can't be friends.

Just kidding!

What is you morning drink?

stuffed peppers and stress

2011-09-23T06:40:00.000-07:00

Sorry for the MIA treatment folks. Work and school have been two forces of evil that have kept me from blogging this week. At least it didn't keep me from running. I feel like that's the one main stay in my life as far as having any sort of a routine is concerned; it feels good. If everything in your life turns into one big tail spin, what is the one thing that you can always manage to accomplish each day that keeps you grounded? If you can't answer, that... it's time to find something that will.

And with that, I leave you on Friday, the first day of Fall, with this Stuffed Peppers Recipe. I adapted this recipe ever so slightly from Sultan's Kitchen. It tastes like a gyro!

For the stuffing
2 tbs olive oil
1 pound lean ground beef or lamb
(I used beef)
1 medium Spanish onion, grated
4 garlic cloves, minced
1/4 cup long grain rice (par cooked)
2 medium tomatoes, seeded and diced
2 small carrots, shredded

2 tbs tomato paste
1 handful fresh mint, chopped
1 handful fresh parsley, chopped
salt and pepper to taste

For the shells
6 large (or 12 small) green peppers
2 medium/small tomatoes, quartered
6 nubs(jamie oliver) of butter
(think the size of a starburst)
1 cup broth (chicken or beef)

2 tbs tomato paste

For the Sauce
1 cup greek yogurt

1 garlic clove, minced
sat and pepper to taste
Just mix all together and chill in refrigerator.

What you'll do

Prep the peppers by cutting the top/stem off to create a little pepper bowl. Hollow out the seeds and white pith... or whatever that is called. Settle peppers in a creased oven safe pan (should be deep to catch any juice).

In a large saucepan, heat the olive oil. Add the onions and saute for about 3 minutes. Add the carrots and tomatoes and let soften for another 2-3 minutes. Add the meat and stir. Add the garlic and saute until fragrant. Add the rice and tomato paste and cook until meat is all browned and cooked. Another 3-5 minutes or so. Turn off heat. Add the fresh herbs. Let the meat sit for a moment to cool a bit.

In meantime heat the stock with the tomato paste and stir. Set aside

When meat is slightly cooler, spoon the meat mixture into each pepper equally. Spoon 1-2 tbs of stock/tomato paste mixture into the peppers. Top it with 1 of the quartered tomatoes and a nub of butter.

Bake the peppers in an over at 350 degrees until the peppers start to shrivel. About 45-1hr. Let cool and serve with the yogurt sauce.

SO GOOD!

guest post: eat with the turning of the earth

2011-09-20T08:51:00.000-07:00

A great guest post today from Dee Mason.

Eat With The Turning of the Earth

Purchasing and eating foods that are in season is an increasing consumer trend as shoppers become more aware of the environmental and health benefits of eating with the turning of the earth. Foods that are grown in far-off countries and, flown around the globe to supermarkets are increasing the pressure on the planet’s depleting resources. Supermarkets are responding, with more and more local produce becoming available. Shoppers are embracing the trend, and encouraging their local supermarkets to stock more local, seasonal produce.

Carbon and Carrots

Carbon efficiency is uppermost in many people’s minds these days, as the reality of global warming becomes more and more apparent in scientific research findings. We are moving into more energy aware times, and there are a many ways that individuals are able to decrease their own personal carbon footprint. Eating seasonally is just one of them.

Eat Local Think Global

Locally produced foods on your shopping list will obviate the need for fuel-guzzling transportation. It also helps to support your local farmers. Small producers are feeling the squeeze, and their businesses are always under threat from large supermarkets. Eating seasonally and sourcing locally is a great way to support your community growers. As the demand for foreign produced vegetables reduces, so will the trade. Whilst this could have an effect on the farmers of other countries it is essential that markets change to reflect the state of the planet. If you can manage to shop at Farmers Markets you will quickly learn which foods are in season and directly helping local food producers.

OK, how do I get started?

So what do you need to know now, today, about eating seasonally? Obviously, knowing what is in season is the first step! There are a number of sites that will help you find out what is in season in any given month in your country or. Just search the internet for detailed lists, but I will provide a quick starter guide here.

Fall Feasting

As Fall approaches root vegetables are your friends. Yes, really. If you are looking to save money and lose weight (who isn’t?) then this is the season of soup. Comforting, filling, cheap and seasonal, soups are the perfect antidote to all your post-holiday woes, be their financial or waist-band related. Squashes and pumpkins come into season in the Fall; don’t dismiss them as being only fit for Halloween Lanterns. They make wonderful soups. Try Pumpkin and Sweet Potato Soup, and add a handful of red lentils to the pot. I like to cook this soup with a few spices, some garlic and ginger to really kick-start the metabolism.

Sweet corn, or corn on the cob, is also in season and makes a great Fall treat, either boiled in salted water and smothered in butter, or made in to a filling sweet chowder. I even cut fresh sweet corn off the cob this season and oven dried it for snack food – an addictive low fat alternative to crisps.

Leeks are another Fall favorite, and they are incredibly versatile. Consider a leek and potato soup, with fresh bread, or have it cold as a Vichyssoise. A chicken and leek pie is extra delicious if you crush walnuts into the pastry before you cook it. One of my favorite leek dishes is a French one, which goes perfectly with fish or chicken. It’s a dinner-party classic. Sautée some sliced leeks in butter then add cream and a scrape of fresh Parmesan.

While your soup is bubbling away, make a note of the following seasons and vegetables, so that you can begin to cook seasonally, and do your bit to help the planet. Why not print the list off and keep it in your purse?

Fall/ Autumn

Vegetables

Carrots, leeks, turnips, sweet potato, squash, pumpkins, chestnuts.

Fruit

Apples, pears, grapes, figs

Winter

Vegetables

Carrot, Daikon, Swede, Celeriac, Turnip, Brussels Sprouts, Pumpkin, Beetroot, Parsnip, Red Cabbage, Leek, Shallots, Green Cabbage, Savoy Cabbage.

Fruit

Pears, Oranges, Clementine’s.

Spring

Vegetables

Asaparagus, Artichoke, Carrots, Cauliflower, Celery, Kale, New Potatos, Onions, Radish, Rhubarb, Spinach, Watercress

Fruit

Early Raspberries and strawberries

Summer

Vegetables

All salad crops, including spring onions, cucumber and lettuces, Aubergine/Eggplant, Green Beans; Zucchini/Courgette, Broad Beans, Runner Beans, Swiss Chard, Cannellini beans, New potato, Peas, Borlotti beans, Okra

Fruit

Strawberries, cherries, greengages, nectarines, apricot, mango, plums, watermelons, figs, rhubarb, peaches, blackcurrant, raspberries, cantaloupe melon, tomatoes (yes, they’re a fruit, technically.)

priceless photo...

2011-09-16T19:33:00.000-07:00

Sometimes, you walk down the street and capture a moment that is so hilarious you'd risk getting punched in the face for just one crisp photo. Like these bikers in front of the bar American Trash on 1st Ave. No judgement.

Happy Friday!

just another street fair...

2011-09-15T19:33:00.000-07:00

same booths.

same food.

different year.

Although, it was nice to see/hear the Frank Sinatra Construction Worker sing!

This guy is for real.
It's scary!

home is where the _____ is...

2011-09-14T05:41:00.000-07:00

______:

heart
soul
brain
life
past
present
future
hope
sleep
love

Sometimes we just want to get away from it all.
Work gets too dam stressful and

people are beyond the point of irritating.

So we venture out for a relaxing getaway,
but in the end,
we are so glad to be home!

When ever I come back from a roadtrip,
and I see that skyline...
I always get that warm and fuzzy feeling as I approach NYC.
My home.

deer me...

2011-09-13T05:27:00.000-07:00

During our Labor Day fiestas out in Montauk,
we were visited by this cute family.
I may be an adventurous eater, but don't think I could do venison after meeting these sweethearts.

PAPARAZZI!?!?!

last grill!

2011-09-12T11:25:00.000-07:00

The last grill (well, grills) of summer were taken very seriously.
Lean meats and the freshest of vegetables made it to our table.
How do you prepare for the last grill feast?

The steak was marinated in teriyaki, cumin, salt, pepper, and garlic.
The green sauce was made by a friend... I forget what's in it but recall capers, cilantro, parsley, garlic, salt, pepper and lord knows what else but it was delish!

For the corn, we put butter, basil, parsley and pepper in the food processor to make a delicious spread for the sweet corn.

We used the butter on these baked potatoes too. Seasoned with salt, pepper, and parsley.

The vegetables were lightly coated with olive oil, salt and pepper.
We sprinkled fresh basil on top before serving.

Our chicken was marinated in greek yogurt, lemon zest and juice, salt, pepper, garlic, and oregano.

Putting it all together...

ceviche

2011-09-08T08:26:00.000-07:00

Ceviche is a like a seafood salsa. It's perfectly refreshing for summer. Enjoy it as an appetizer or light lunch/dinner. Some may be turned off by making their own because you need to just cook the raw fish in acid (lime juice). No heat! But don't worry... it's safe when the fish is fresh!

Summer Red Snapper and Shrimp Ceviche

Ingredients

1 lb raw shrimp
1/2 lb raw red snapper
1 cup fresh lime juice
2 tsp sugar

1 cup tomato

1 avocado

1 cup green pepper
1 cup red onion

4 garlic cloves, minced
1 jalapeno pepper

1-2 tsp chili powder
1/2 cup chopped cilantro

Directions

Chop all vegetables into 1/4 inch dice. Set aside. Cut shrimp and snapper into 1/4 inch dice and combine with lime juice in a large bowl. Add the sugar, chili, garlic, jalapeno, cilantro, onions, tomato, pepper, and avocado to the fish. Season with salt and pepper. Toss lightly and marinate for 40 minutes in the refrigerator. The acid will literally cook the seafood... pretty cool right? Serve with tortilla chips!

With a cold beer or white wine this was a perfect last summer supper! Well, appetizer. Will post our entrees from this past weekend soon.

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last summer walks

2011-09-06T11:16:00.000-07:00

Our last summer strolls (and 7 mile runs) on the beach in Montauk were peaceful, rain-free, and the perfect end to welcome in Fall. How did you spend your final summer weekend?

Will post what we ate soon!

a curmudgeon, fried butter and idiots

2011-08-31T06:41:00.000-07:00

I feel like a total curmudgeon today. That's right, as the dictionary puts it: a crotchety old man! I'm irritable, frustrated and sad. Not going to get into the reasons why, but it brings me to an important question that I'd love to hear different answers to: Why do we crowd our time with things that make us unhappy, and neglect the things that do make us happy? Ever notice that? A lot of us put the unhappy before the happy. WHY? I can't figure it out so please enlighten me.

On an even more perplexing note, can you believe they made Fried Butter on The Today Show this morning?

Kevin Brown / State Fair of Texas

And then there is this horrible video about some idiots harassing Demi Lovato on Twitter (losers) for gaining weight. She looks pretty amazing to me. What is wrong with the human race? I smell one of my food/health rants coming in the near future...

And don't forget to vote for our photo!
We could win a sweet laptop and be able to blog for you from anywhere!

{taken by the lovely Carlos Almonte}

grilled squid

2011-08-30T00:00:00.000-07:00

When we went to Barcelona,

our favorite meal was the grilled squid/octopus.
Didn't matter where...

...it was always amazing.

To this day, we cannot eat Fried Calamari with a straight face.

It doesn't compare.

GASP!
These little creatures are bursting with flavor.

When fresh, and prepared with simple ingredients and a little fire,

you can taste the ocean!

Last night we tried to replicate a traditional Mediterranean grilled squid.
We were successful.

Grilled Squid/Octopus
(for 2)

What you'll need:

1 pound WILD squid/octopus
1/4 cup olive oil
1 lemon (zest and juice)
2 garlic cloves, minced
1/4 cup chopped fresh Italian parsley

sea salt and pepper to taste

For Salad:

4 cups arugula
2 roasted cobs of corn
4 tablespoons olive oil

2 tablespoons chopped parsley
1 lemon, juice only
sea salt and pepper

What you'll do:

For Salad/Corn: Roast corn on cob (in husks and all) in oven at 350 for 30 minutes. After cooled, cut corn off cob for the salad. Whisk olive oil, lemon juice, sea salt and pepper for dressing and set aside. Add 2 cups arugula to each plate. Set aside.

For Squid: Marinate squid/octopus in olive oil, lemon zest/juice, garlic, parsley, sea salt and pepper for about 5 minutes. Heat a charcoal grill or grill pan to HIGH. Add squid to pan and let sear on both sides for 5-8 minutes on each side. Turn off heat and let cool.

Assemble dish in this order: Arugula, corn, a little dressing, squid, more dressing.

If you get the squid WILD, and at a reputable shop like Whole Foods, Fairway or a local fishmonger... this will taste like you are relaxing on the Mediterranean. You can hear the breeze, the locals chatting, the overall feeling of being in a place magical yet so close to home. All preferably over a glass of light, yet robust, red.

I think we are going to coin The Squid Diet.
For some reason squid is cheap too, even when wild.

The pound we bought only rang up to a 5.43 at Fairway.

the aftermath...

2011-08-28T09:10:00.000-07:00

I live on the Upper East Side of NYC.
Click through the slide show to see the damage from Hurricane Irene.

be safe...

2011-08-26T11:06:00.000-07:00

to my dear east coasters....
(which includes me and 80% of my people)

be safe this weekend.

ideas for stocking up:

(take out cash from ATM in case electric goes and you can't use cards)

water
fiber one bars
apples

cereal

milk powder

canned salsa recipe:
(canned corn, diced tomato with chilis, beans, olive oil, limes)
tortilla chips

canned tuna or salmon

dried fruits

nuts

crackers

bread

peanut butter

nutella
wine

lots of wine

for those of you who save individual packets of ketchup, mayo etc... nice work!

don't forget your furry friends:

water for them
food
cat nip for cat lovers...
bones for dogs
litter
one of these grass things for dogs
have their leashes and carriers ready

other staples:

batteries
flashlights
charge the iPads and iPhones!
first aid kit
toilet paper

Fairway was a MAD HOUSE... take a look at the line just to get in.
Taken Round 5:30 on Friday...

You should also know that hurricanes bring out my inner pig.

bravo's just desserts!

2011-08-24T00:00:00.000-07:00

Tonight (@10/9c) marks the season 2 premiere of Bravo's Top Chef Just Desserts, hosted by Gail Simmons (love her). The show matches up 14 pastry chefs all competing for the title and prizes. It's not your ordinary bake-off! Take a look at some winning recipes from last season:

Peanut Butter and ‘Smores Cookie Dough Sundae
Yigit Pura, Just Desserts Season 1 Winner

Strawberry Sorbet and Lemongrass Ginger Ice Cream
(w/ Berry Meringue and Consommé)
Yigit Pura, Just Desserts Season 1 Winner

Those aren't "just desserts", they are works of art! Take a look at some of these great clips below and let me know if you'll be tuning in tonight. One of the first challenges includes a fairy-tale inspired dessert. I hope one of them involves Nutella because that would be in the fairy-tale version of my life. Every day! Ok, so it technically already is a part of my everyday... nobody's perfect.

Top Chef Just Desserts 2
Wednesday 8/24 @ 10/9c
on BRAVO

Welcome to the Competition, Now Get to Work

Fairy Tales and Villains

greek salad and goals

2011-08-23T05:51:00.000-07:00

I've been doing well on my plan of shear exercise and eating well. I've lost about 16 pounds. My meals mainly consist of a protein shake for breakfast (from my nutritionist) or an omelet, salad with lots of protein for lunch, and the same for dinner with a carb like brown rice, quinoa, or whole wheat bread. I snack on veggies, fruit, jello, v-8 and fiber one bars.

And it's not boring if you love chicken and Greek flavors!

Greek Chicken & Herb Salad
(for 1)

What you need:
1 cup chicken breast, grilled or sauteed in a little oil

(you can season with some garlic powder and s&p)
2 cups herb salad mesclun mix (includes parsely, dill, cilantro)

3/4 cherry tomatoes, halved
1/2 orange bell pepper, diced

6-8 kalamata olives
1/4 cup feta cheese
1 tbs olive oil
2 tbs red wine vinegar
sea salt and pepper to taste

What you'll do:
Assemble all vegetables and cheese onto a plate.
Place warm chicken on top and drizzle oil and vinegar on top.

What are you cooking to stick with your plan?

dog days of summer

2011-08-22T10:10:00.000-07:00

It's almost over...

How do you spend the dog days of summer?

This weekend I spent my time with family out in Montauk.

One morning I ran on the beach before most people had gotten up.
It was a moment I didn't want to end.
Imagine that:
A run you didn't want to end?

And now it's Monday.
Back to the grind.
Back to bending over backwards for people in your life...

offering your support, ideas, and help.
Your true friends will return the favor in some way...
others will forget you even contributed.
They take advantage...
because they don't know any better.

But that's the beauty of a back bend.
Sometimes it hurts and feels like a waste of time...
And other times it creates a great openness and lifts your heart.

busy bees and peas

2011-08-18T13:20:00.000-07:00

I haven't gone far, just incredibly busy. It's been one thing after another. Birthdays, parties, homework, work-work, planning, trying to be healthy, working out, watching re-runs (because I can't think of anything better to do sometimes and I need that time)... I'm honestly going to greet Fall 2011 with the openest of arms. I am looking forward to Fall weather, Fall food, and that overall feeling of ahhhh. Some of you may be scratching your heads because to most, Summer is the season of ahhhh. Can't say it is for me. The Summer equals long work hours (gotta prep the new TV season eventually), too many parties (I think everyone I know is a Cancer or Leo), overindulgence, massive homework... I could go on, but I do not want to bore you with my life.

So I'll shower you with peas. This is the best Fresh Pea recipe ever.
If you don't like peas, then you've only tried the canned/frozen crap. Live a little!

I think I'm one of the few in my family who LOVES peas. And when made like this, they are scrumptious! I first caught wind of this recipe on Top Chef. Since seeing them being devoured a few seasons back, I've been dreaming about them for years! You can thank, Carla!

We served this with Red Snapper and mushrooms. I also added asparagus to it.

Ingredients
1 pound Fresh English peas, shelled
1 teaspoon tarragon, chopped
*2 tablespoons cold butter
1 teaspoon chives, finely sliced
salt and pepper
1½ teaspoons lemon zest
1½ teaspoons chopped thyme
¼ teaspoon salt

*her recipe calls for WAY more butter but my ass can't take it!

Preparation

1. Prepare compound butter: combine butter, lemon zest, chopped thyme and salt & pepper.

2. Blanch the peas in salted water until just tender (about 5-7 minutes). Strain.

3. Toss peas in butter mixture, salt, and pepper.

4. Garnish with snipped chives.

make-up madness!

2011-08-12T05:22:00.000-07:00

I'm very excited to give you a little tease today for a make-up giveaway coming soon to this here blog. It comes from the lovely Anastasia of Beverly Hills Collection.

About Anastasia:

"Anastasia has long been the definitive eye and brow expert for icons such as Madonna, Jennifer Lopez, Oprah as well as hip up-and-comers like Diana Agron, Selena Gomez and Kristen Cavalari and has recently expanded into colors that match their superior standards for skincare based cosmetics."

She has so many products that will create these beautiful looks and more:

Stay tuned for make-up product review and giveaway details!

suzy's artsy-craftsy sitcom!

2011-08-11T09:12:00.000-07:00

This morning I was pleasantly surprised by an email from Suzy of Suzy's Artsy-Craftsy Sitcom. I am currently featured on her blog today. Please stop by to read the feature and take a look at all of the hand-painted splendor that Suzy has created and has up for sale at her ETSY shop. She also has some great tutorials. Such pretty details, don't you think?

This one of the Peacock is my favorite!

Which is your favorite?

what are you craving?

2011-08-10T13:17:00.000-07:00

I came across this jpeg of the breakdown on cravings. If we are craving sweets or salts it tells us what nutrients and minerals our body is really telling us to devour! Doesn't beat a sweet handful of peanut m&m's but I'm going to give this a try the next time I feel snacky... like right now! It seems that the main crave killer for all craves is protein in some form.

{click here or picture to enlarge}

my stuffed tomato = pizza

2011-08-09T08:22:00.000-07:00

When we cook for our whole family, sometimes we get stuck with meals that don't exactly fit our healthy guidelines and it's tough to stay on track. You don't want to cook a different meal for each person, but if it's Pizza Night and you want to eat something just as delicious as everyone else without packing in the fat and calories, make my Stuffed Tomato for 1. It actually tastes like pizza! And you can of course double up the recipe for everyone else because this may make them jealous!

Stuffed Tomato for 1

(or more, just multiply!)

1 large beef steak tomato

1/2 cup whole wheat orzo, or brown rice, quinoa, etc

1 tablespoon olive oil

1 tsp garlic powder

1tsp onion powder

1tsp dried oregano

1 tsp red pepper flakes

1/4 cup finely chopped fresh basil, extra leaves for garnish

1/4 cup finely chopped fresh parsley, extra leaves for garnish

1/4 cup shredded low fat mozzarella cheese

2 tablespoons grated parmesan cheese

salt and pepper to taste

What You'll Do

Preheat oven to 350 F.

Chill the tomato in the fridge for at least one hour to firm up. Then slice the very top of the tomato off, get as close as you can to the top so you have a deep tomato once it's all scooped. Cut the inside of the tomato like you would a grape fruit half into wedges. Keep making incisions until the chucks start to come up. Scoop the inside of the tomato out until you have a nice hollow tomato. Don't scoop too much out because you want it to be strong to hold the stuffing. Put the tomato insides aside for filling.

Cook the orzo or rice, but not all the way. We are baking this, so it will still cook. Make sure it's a little firm still, but not too much. Drain your grains.

In a saucepan, heat olive oil. Add the tomato chucks, herbs, garlic, onion, pepper flakes, salt and pepper. Let it heat through. About 4 minutes. Add the orzo/rice and stir. Turn off heat. Add the parmesan and mozzarella and let melt. If you need more salt and pepper, add at this time.

Carefully scoop the mixture into the tomato. Pack it in until the top. A little can come above the top. Sprinkle with a little more of the cheese and fresh herbs to create a crust.

Bake in oven for about 15-20 minutes.

Pizza lovers, you will REALLY love this one!

If you want to add more vegetables you can give my other Stuffed Tomato Recipe a try.

run with the advice

2011-08-08T08:34:00.000-07:00

This morning I had no idea what to blog about until I checked my inbox and read an article about running and then BLING, the light bulb started flashing bright. The article is about prepping for a race, which I am in not interested in, but it definitely fueled an idea for this post! Here it is if you are interested!

My post is more of a pep talk! For you and for me...

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For about 2 months now I have been running. Along with a healthier (albeit in NO way perfect) diet, strength training, and Yoga I have shed 10 pounds. My endurance is also the strongest it's been. But like all people who workout too much, I get in a rut, or by doing the same thing over and over again (like running for an hour straight every day) my legs start to feel like they will just detach from my body and jump into the East River - because anything could be better than the torture they get from me!

So, Tip Number 1: It's ok to slow down.

Don't beat yourself up because you've missed a workout due to injury or severe soreness. That is stupid. I am guilty of feeling this way too but my best advice it to just do something else that doesn't hurt you. Maybe biking feels better, or moderate aerobics, or a Yoga class. Yoga is also a great remedy for injury.

Which brings me to... Tip Number 2: Become a Yogi

{credit}

If you workout regularly with cardio and weight training already, try adding a few Yoga classes into the mix. Do it on your off days or at night. Your muscles and joints will open up, shedding all of the lactic acid build up, and your mind will be put at ease. I'm not the body type that will shed pounds and look all sexy from just doing Yoga, so I do it to strengthen my mind, muscles and patience.

Ahhh, patience.
Tip Number 4: Have Patience With Yourself, and Believe in Yourself!

If you've never tried running before, please do. And don't say you can't! (unless you really can't...) I was a true "I Can't" abuser. I never thought I could run. Remember in middle and high school when you had to run the mile in gym class and there was that group of girls who would walk the whole distance gossiping until the teacher started yelling that they only had 2 minutes to complete it? That was me. Every single year. I pretty much walked the long runs at soccer practice too. F that! I also blamed my thick thighs, shin splints, and heart rate for not doing it. Well tough shit for me now because I know I can do it and there's no excuse! I started running for 30 minutes, then 45, then 1 hour. With the heat waves I can't do more than an hour this Summer, but I am confident that in the Fall I can speed it up and try for 1 hr and 1/2!

So, it's Monday. Start the week off on a high note by going for a little jog after work tonight. Do 10 minutes, do 20, do 30, do WHATEVER. Give it a try. You might fall in love with the runner's high like I did.

And for those counting, it all depends on your weight and heart rate but I can burn up to 900 calories in an hour from running! (I use a Heart Rate Monitor).

**I am not a Dr so please run with caution!

Happy Monday!

Tree of Life...

2011-08-05T10:23:00.000-07:00

Not to get all morbid on everyone on a Friday (TGIF!), but how amazing are these Bio Urns? Basically, it's an urn for your ashes (if you get cremated) and it has a little tree seed and soil inside too. So, without getting too graphic, if you go in here after you die you become a tree! If that's not contributing to the circle of life then I don't know what would these days.

Just imagine if we could stop bulldozing land to create room for more headstones, and instead be able to add back beauty to the forests. Trees already have lovely souls... but can you imagine?

Sorry for the quasi morbid post but I thought this was pretty amazing!

Have a great weekend!

Natural Beauty

2011-08-04T15:21:00.000-07:00

This video is of an experiment performed by Dutch make-up artist duo Lernert & Sander. Their mission was to showcase how much make-up us women wear in an entire year by applying it all in just one day. I wish I could say that after watching this little clip, and it breaking my heart, that I would boldly walk outside into the world tomorrow without "putting my face on." But I don't think I could. That saddens me. Nothing wrong with looking our best, but more often than not we tell ourselves that our best is not good enough... and that needs to stop!

Beauty is in the eye of...

I Needed a Refresh!

2011-08-04T11:53:00.001-07:00

Don't mind me while I get all primped and prettied!

Put the F*cking Lotion in the Basket! A Musical Review.

2011-08-01T08:59:00.000-07:00

I saw Silence! The Musical (based on Silence of the Lambs) on Saturday night.

I haven't enjoyed a musical as much as this in a long time...

and I saw The Book of Mormon just a week ago!

(sidebar)

The Book of Mormon was great, don't get me wrong. It's a huge production with amazing music, has an incredible story and moral told by the brilliant and sick Trey Parker, and is HYSTERICAL. I was expecting fireworks and I got them.

But Silence! was special. It's Off, Off Broadway down on St. Marks in the East Village. The theater seats 160 (where The Eugene O'Neill for BOM seats 1,065). The orchestra consists of a pianist and a drummer. No one else. I wasn't expecting fireworks. But I got them!

{photo credit}

If you know the film well, this show will eat you alive with its humor. I was so pleasantly surprised, and I'm one of those people who roll their eyes to the back of their head at the thought of another musical based on a film. If you saw the film once years ago this will all go right over your head- you have no business attending... sorry. But for those who are sick like me and have seen Silence of the Lambs more than they'd like to admit... this one is for you.

Remember such horrifyingly weird lines in the film such as:

(forgive me for the language)
" Are You About A Size 14?"

'Put the F*cking Lotion in the Basket"

and

" I’d F*ck Me"

Well, it's my pleasure to inform you that those are actual song titles in this musical adaptation! Charles Isherwood of The New York Times found this musical to be a bit "stale" with "by-the-number" gags. Methinks he's never seen a parody before but who knows, I'm not a fancy NY Times reviewer. He also mentioned how "gross" it was. Really? It's a musical parody based on a film about 2 killers. One who eats people, and one who's making a female suit out of fat chicks' skin. Did he not get the memo? And using the adjective "gross" to negatively describe Silence! is just lazy. No shit it's gross!

{photo credit}

That's what makes it genius!

It somehow took one of the best thrillers of all time and made it absurd and hilarious.

So absurd that I actually question the film's many awards. It's pretty corny and I love that this musical exposed its little soft underbelly!

And yes, the ensemble goes Greek Chorus in full lamb getup... with hooves.

Silence! The Musical is in theaters until August 27th.

Get tickets now!

{ photo credit }

UPrinting.com Giveaway Winner!

2011-07-30T06:51:00.000-07:00

The winner of the 100 Postcards is...

Sierra from Ocean Dreams!

Ironically, she has a Giveaway for a free canvas print from Uprinting.
No, this wasn't planned.

Happy Saturday!

10 for 28!

2011-07-27T08:10:00.000-07:00

So, today I am 28.

Great...

This year has been a whirlwind and it's only July.
Here's the Top 10 of good things that happened... so far!

1. Got engaged

2. Went to Barcelona

3. Started my own Blog Design business (take a look)

4. FINALLY booked a trip to Italia!

5. Can run for 1 whole hr without stopping
6. In love with Hot Yoga
7. Started a writing blog with a dear friend

8. Became obsessed with twitter

9. Made the best bolognese sauce ever

10. Currently kicking Adobe Flash's ass in school

I would have done a 28 for 28 post but the above is pretty darn busy for me.
I'm lazy!

Don't forget the Giveaway !

Weekend Favorites

2011-07-26T00:00:00.000-07:00

What's your favorite part of a long summer weekend?

The beach?

Wildlife?

The Summer moon?

Grilling?

Yes, those are my favorites too!

Is it the weekend yet?

Don't forget about the giveaway.
You could win 100 Postcards.
ENTER HERE!

Le Bernardin and a surprise!

2011-07-25T04:39:00.000-07:00

On Saturday we dined at Chef Eric Ripert's Le Bernardin.
I cannot really put in words how wonderful the food and experience is there and do it justice.
The man is a genius when it comes to sauces, and the staff are incredible.
They even have a house poet!

What we had:

amuse-bouche
yellowfin tuna over foie gras
striped bass tartare
calamari stuffed with prawns
warm lobster
poached halibut
red snapper
hazelnut ganache
cherry chevre
special surprises

Happy Monday!

New Writing Adventure!

2011-07-22T10:36:00.000-07:00

Don't forget the Giveaway !

I'm excited to announce that I have teamed up with some great writers and we are on a quest to publish our short stories, poems, scripts and so much more! We are over at The Writer's Block Blog. We write individually, but share our ideas to develop them and help each other to get rid of our writer's block!

I'm still designing the site, but it's presentable so might as well get you all over there!

I wrote this short story called: The Last Book on Earth
(bet you can't guess what that book is... you'll have to read it)

And here is the first part of my series: The Old Man and Me.
It's a true story, you won't believe how it transpires.
Will keep you posted on future entries.

The Old Man and Me: Part 1

This is the true story of The Old Man and Me. 

Nineteen and working at a restaurant while in college seems rather typical. Until I met the Old Man. I was the Hostess with the Mostess at a restaurant in The Hamptons- ok I knew nothing about working in a restaurant, but seating people and taking their drink orders when the waiters were being lazy wasn’t exactly rocket science! It wasn’t a fancy place, just a quaint bar for people to get a brew and a good burger. 

One day, a nice elderly gentleman, I’ll say in his mid-eighties, came in and I seated him. He was quiet at first, and then asked for a coffee in a thick-as-pea-soup accent. He was slight, with chunky glasses that hid his still squinting eyes. As the days went by, I learned more about this Old Man, as being a hostess can also turn you into Miss Conversation. He was from Lithuania, and was living in Oyster Bay. If you aren’t from Long Island, you should know that Oyster Bay can be almost two hours away from The Hamptons in traffic!

After one week of coming in for a coffee and a burger the Old Man started asking me about myself. I told him I was a student, getting a degree in communications. He told me he worked in a grocery store and had no family. That day, as he left the restaurant, he handed me a dollar and thanked me for the talk. A dollar so I thought… when I unrolled it, I saw that it was a crisp 50! 

…to be continued.

Don't forget the Giveaway !

The Blogger Study

2011-07-21T09:35:00.000-07:00

Don't forget the Giveaway !

I know this is mostly a food blog but wondering what my readers would like more of?
Less of?

Let me know your thoughts on what you like best about your favorite blogs and the content that is presented. I used to have a lot more traffic here and I'm sure it's because I posted more often but am interested in opening this blog up to more ideas and themes.

Do you want to learn how to make something (recipes)?
Do you want the scoop on latest kitchen equipment?
Do you want personal stories (about what?)
Do you like longer posts?
Do you like short and sweet posts?

Do you like it when a blogger rants?

What do you want most from a fellow blogger?

Don't forget the Giveaway !

Perciatelli in Homemade Bolognese

2011-07-18T13:51:00.000-07:00

Don't forget the Giveaway !

If you are in search of the BEST Bolognese Sauce EVER, I've got you covered.

It's spicy, sweet, and everything in between.

Serving it with Perciatelli is a perfect option because this thicker spaghetti is hollow so it soaks up the sauce!

What you'll need:

2 tbs olive oil

1 onion, grated

1 cup cubed (small) pancetta

6 garlic cloves, minced

2 fresh bay leaves

2 tsp dried oregano

2 tsp dried basil

1 carrot, shredded

salt and pepper to taste

1 cup ground lean beef

3 sweat Italian sausages (take out of casing and break up)

2 hot Italian sausages(take out of casing and break up)

3/4 or 1 cup red wine (use 1/2 cup if you don't like that rich wine taste)

3 cans Peeled Plum Tomatoes (12-16oz I think)

Parmesan and fresh basil for garnish

What you'll do:

With a grater, shred the onion and carrot. Mince garlic. Set aside. In a bowl, add the beef, and sausage from out of the casings. Mix together and add the dried herbs (not the bay leaf) and salt and pepper.

In a large sauce pan heat the oil. Add onions and let cook for 3 minutes or until they've become translucent. Add the carrot. Saute for another 3 minutes. Add the pancetta. Let cook for 2 minutes or until they get a bit crisp. Add the rest of the meat and brown as you stir to break up the mound. When meat is pretty browned, add the garlic, bay leaves and wine. Let simmer for 2 minutes. Add the cans of tomatoes. Let cook on stove on medium-low (a nice simmer) until the plum tomatoes break apart. Stir every now and again to help this process.

If in a hurry, this sauce takes about an hour and 1/2 (dep on settings) to be the right consistency. Or you can let it simmer all say on low for a more robust flavor!

Serve with your favorite pasta, cheese and basil to garnish.

Don't forget the Giveaway !

Independence Treats

2011-07-12T09:45:00.000-07:00

Yes, I'm late in posting this...

Our 4th of July was filled with tasty treats and drinks.

We Grilled into the night.

Grilled Lemony/Garlic Chicken

(just marinate chicken in lemon juice, zest, garlic (make paste with grater), salt, pepper, olive oil, and parsley). Sprinkle with scallions.

Savory London Broil on the Grill.

(marinating in LOTS of teriyaki sauce, garlic powder, onion powder, salt and pepper)

Eggplant Salad

And my Aunt's AMAZING Jalapeno Poppers.

They are wrapped in bacon, and stuffed with a cream cheese and pineapple mixture the topped wit cheddar. Chill in freezer so they are nice a solid before cooking. We charred them on the grill at first then put them into the over to cook through. (yes, you scoop the seeds and I would recommend rinsing the peppers too before stuffing.)

What was your favorite dish this Independence Day?

And don't forget the GIVEAWAY!

Giveaway Time!

2011-07-11T00:02:00.000-07:00

I've got a REALLY exciting Giveaway from Giveaway Blogs for you today.

One lucky winner will get 100 Postcards from UPrinting!!!!

You can upload your design, make your design on the site.... this is a really cool prize!

Here are the details:

100 Postcards for One (1) Winner

5" x 7"

14pt Cardstock Gloss

No Folding

Front Printing Only

2 Business Days Print Turnaround Time

Restriction: Limited to US residents 18 years old and above only.
Valid until July 30th

In order to enter, please check out UPrinting.com and let me know what you'd make a postcard of if you win here in the comments of this post and your email to be contacted.

Additional Entries (please leave separate comment saying you have done so or do so):

Follow my blog via sidebar google widget.
Follow my twitter.
Visit Giveaway Blogs and follow on Twitter
Like Giveaway Blogs on Facebook

Follow my facebook.

Tweet about the giveaway (send link)
Post about giveaway on blog or facebook (send link)

Disclaimer: Required as per FTC Ruling (Please see example below)

This giveaway is sponsored by UPrinting, an online printing company, no monetary compensation was given and I will receive postcards for hosting. See more information about postcards and available postcard designs on UPrinting.com.

*If you already won the same print giveaway from UPrinting in the past six months, we will have to choose someone else. Apologies.

WINNER WILL BE CHOSEN JULY 30th!

Chicken and Veggie Sauté

2011-07-04T00:00:00.000-07:00

I'm on a new diet called "Stop Eating Like There's No Tomorrow."

In an effort to keep up with this plan I made a very simple Chicken and Veggie Sauté.

It's great when re-heated the next day for lunch too.

Stay healthy friends!

Chicken and Veggie Sauté

Ingredients

8 chicken strips

2 tablespoons olive oil

a little cooking spray

1 red pepper, cut into strips

1 zucchini, cut into half moons

1 summer squash, cut into half moons

1/2 cup white wine

1/2 cup tomato sauce (can be canned or homemade)

1 pinch red pepper flakes

salt and pepper to taste

1 tsp garlic powder

1 tsp onion powder

few sprinkles parmesan cheese

Directions

Prepare your vegetables. In a bowl add the olive oil, chicken, salt and pepper, garlic and onion powder and red pepper flakes. Stir to coat the chicken. Let sit for a few minutes. Heat a large saucepan and add the chicken. Let brown and cook through on each side. Take chicken out and set aside. Give the pan a little spray of cooking spray in case it doesn't have a good coat from the chicken. Add the veggies and salt and pepper. Let cook for about 3 minutes then add the wine and chicken back into the pan. Cover pan to let steam for 1 minute. Take pan off heat and add the tomato sauce. It will warm through as you stir to coat the veggies and chicken. Sprinkle with Parmesan.

Juice Time!

2011-06-30T15:01:00.000-07:00

Gotta love a good juice.
Especially when it is all natural and fresh!

Pear

Strawberry
Kiwi
Mango
Apple

Perfect for the morning after a July 4th Party! :o)

Blog Awards!

2011-06-27T00:00:00.000-07:00

I love getting and giving blog awards.
This is a wonderful community that we are a part of.

If we can't spread the wealth, at least spread the love!

I got these three awards from the lovely Herrad of Access Denied... Living with Multiple Sclerosis. She writes a wonderful blog full of insights, animals, love, art and her life. Very inspiring!

And here are my winners:

Please pay them a visit, they are all stunning...

Summer of Athena in the Middle
A truly amazing spirit. Kind, beautiful... and is a Pastry Chef!

Gaia of Alice's Adventures in Wonderland

A gorgeous Italian Goddess with a passion for photography and vintage goodies.

Val of Val So Cal

Light and healthy dishes presented in the freshest California sunlight.

Koralee of Bluebird Notes
You can actually hear the birds chirping when you look at all of Koralee's sweet photos and notes.

Leann of Join the Gossip

Lifestyle, food, fashion... this is a real treasure trove of random delights.

The Ladies of The Motivation Station
(excluding myself)A great place to get tips on staying motivated from a great group of gals.

Briana of Just Happy

A beautiful Army Wife living the good life!

Mrs Bear of Think Happy Thoughts

An adorable young bride whose opinions and insights are not to be missed.

Kristen of K.Law: Inspired

Gorgeous. Honest. Hilarious!

A California Girl in New York

Real stories for anyone who wants to know what it's really like pounding the payment in NYC!

Diana of ExPress- O

A Giveaway HEAVEN, with other beautiful and trendy finds to boot.

Michelle of Oh, Mishka

She's Pretty. She's Healthy. She's Smart. This is a daily stop for me!

Nicolette of Simply Colette

A Traveler's Heaven. Great cities, amazing photos... get the picture?

Mayra of Life is Bananas

Not only is she cute and hilarious, but her photos are delicious!

Rebecca of Chow & Chatter

A social media and nutrition expert. I also adore her beautiful accent!

For the lovely people that I just gave this award to, here are the rules for you upon accepting the award.

1. Accept the award, post it on your blog with the link of the person who has given it to you.
2. Pass it on to 15 bloggers to keep the ball rolling.
3. Let the nominated bloggers know about their award by leaving a comment on their recent post.

Happy Blogging!

Happy Friday Foodie Clip!

2011-06-24T00:00:00.000-07:00

The Key to a Man's Heart is...

2011-06-23T13:10:00.000-07:00

FOOD!

Feed him well ladies...

Truffle Rigatoni

Ingredients:
(serves 4-6)

1 box rigatoni

splash of olive oil

2 shallots, minced

3 cups chopped cremini mushrooms

3/4 cup dry white wine

pinch of red pepper flakes

3 garlic cloves, minced

2 tablespoons mascarpone cheese

Truffle oil (infused olive oil works great too, or truffle salt!)

fresh basil and chive for flavor
parmesan cheese for flavor

salt and pepper to taste

Directions

Cook Rigatoni to al dente. While the pasta is cooking heat olive oil in a large sauce pan or wok (here I go again with the wok). Add shallots and cook about 3 minutes until translucent. Add chopped mushrooms and cook until they release their water... Add the wine, garlic and pepper flakes and let simmer. The wine should reduce. Give it about 5 minutes. If pasta is done, drain and reserve a cup of the cooking liquid in case you need it later. Take sauce off heat and add the mascarpone cheese. Stir until the cheese is incorporated. Add pasta and coat it with the sauce. If you need the pasta water to thicken/get more sauce use it! Season with salt and pepper. Drizzle a few splashes of the truffle oil onto the pasta and stir. Add basil, chives and cheese for flavor.

And now, you may live happily ever after!

And gents, you aren't off the hook. Make her laugh!

Another Blogger's Avocado & Feta Salsa

2011-06-21T09:06:00.000-07:00

Find a recipe on another Blogger's site and actually make it and post about it!

Taste & Create does this too (which I've done, and it was so so fun!)

Recently I found this Avocado Feta Salsa recipe at Val So Cal ...

I honestly read the post, drooled a bit, and then thought about and craved for this dish all day long.

So I made it. It was heavenly!

So healthy but with that kick of feta you are reminded that life should be super tasty!

I made just a few tweaks because I was going to eat this solely for dinner so added a little more protein.

Here is Val's Recipe (I noted my adds in bold):

Avocado Feta Salsa

1 pint cherry tomatoes, halved

2 avocados, peeled, pitted and chopped

1 can chick peas

1/4 cup red onion, chopped

1 garlic clove, minced

1 teaspoon red wine vinegar

1 tablespoon olive oil

1 lime, zested

2 tablespoons fresh parsley, chopped

1/2 teaspoon dried oregano

salt and pepper

4 to 5 ounces crumbled feta

In a bowl, gently stir in tomatoes , avocados, chickpeas, onion and garlic. Mix in parsley and oregano. Gently stir in olive oil, vinegar, and lime zest. Then stir in feta. Cover, and chill for 2 to 4 hours. (ok, I ate it right after it was made... no waiting in my kitchen)

Add a few tortilla chips and you've got dinner! HOmemade is better but I'm obsessed with the Whole Wheat Scoops!

I also want to add that I loved the addition of Parsley instead of Cilantro in this. Just a different unexpected taste! Thanks, Val!

GIVEAWAY: Rocco DiSpirito's Win it! Cook it! Sweeps

2011-06-17T00:00:00.000-07:00

Hey all.
Exciting things are brewing in Chef Rocco DiSpirito's kitchen!
Enter his amazing GIVEAWAY!

New York Times Best Selling author, Chef Rocco DiSpirito has launched the "Win It. Cook It." Sweepstakes via his Facebook page. In celebration of the success of "Now Eat This! Diet" and the June 15th series premiere of "Rocco's Dinner Party" on Bravo Network, Chef DiSpirito has decided to give something back to show appreciation to the fans! One (1) GRAND PRIZE winner will receive a collection of some of Chef Rocco DiSpirito's favorite cookware items to use in the kitchen and ten (10) FIRST RUNNERS-UP will receive a personalized signed copy of "Now Eat This! Diet." All you have to do is visit: http://on.fb.me/WinItCookItOnline and fill out the submission form with your information to be entered.

*Please note that the SWEEPSTAKES IS OPEN TO U.S. CITIZENS ONLY.

Also, don't forget to tune-in to "Rocco's Dinner Party"on Bravo TV. Each week, three chefs will compete to win $20,000 for hosting the ultimate dinner party for Chef Rocco DiSpirito and his celebrity guests. See what culinary dishes make it out of Rocco's kitchen and onto the dinner table!

You're invited!
*Tune-in Wednesdays, 10PM ET/ 9PM c for a seat at the table!
More info on the show here:
AND here!

GOOD LUCK!!

Garlic Basil Shrimp

2011-06-16T07:55:00.000-07:00

Still getting my wok on !

This was a great dish. The sauce is so tasty I could eat it with a spoon.

Garlic Basil Shrimp

{adapted from Ellie Krieger }

Ingredients

2 tablespoons olive oil
1 1/4 pounds large shrimp (20 to 25 per pound), peeled and deveined
3 garlic cloves, minced
1/8 teaspoon dried hot red-pepper flakes, or more to taste
1 lemon, just the zest! (my addition)
3/4 cup dry white wine
1/4 cup finely chopped fresh basil leaves
1 1/2 cups grape tomatoes, halved
Salt and freshly ground black pepper

Directions

Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute shrimp, turning over once, until just cooked through, about 2 minutes. Transfer with a slotted spoon to a large bowl.

Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds. Add wine and lemon zest and cook over high heat, stirring occasionally, for 3 minutes. Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste. Return the shrimp to pan and cook just until heated through.

I served this over some orzo. Just add a little salt and pepper to it if needed but the sauce from the shrimp should do just fine!

Home Goods & a Recipe

2011-06-14T00:00:00.000-07:00

This past weekend I was invited to a BlogHer event at Home Goods thanks to Summer from Athena in the Middle!

By some grace of Goddess I won the door prize too and bought some fun items!

Unfortunately the awesome wall clock doesn't work and I have to return it. Otherwise I'd show you a picture.

But the Wok and new wooden cutting board are working great!!

Sweet & Spicy Chicken Stir Fry

Ingredients

4 tbsp Sherry Cooking Wine (reserve 2tbs for final sauce)

4 tbsp Soy Sauce (reserve 2tbs for final sauce)

2 tbs honey

1 tbsp Ginger Root, minced/grated

6 Garlic Cloves, minced

red pepper flakes to taste

2 tsp Pure Sesame Oil (reserve 1tsp for final sauce)

2 chicken breasts, sliced thin

1 tsp Vegetable Oil/spray

2 cups broccoli

1 cup sliced zucchini

1 cup snap peas

4 scallions, chopped

Directions

In a bowl or ziplock bag, combine 2 tbsp sherry, 2 tbs soy sauce, 1 tsp Sesame Oil, ginger, garlic, and red pepper flakes . Add chicken and toss. Cover and let sit in fridge for an hour. Meanwhile whisk the remaining soy, sesame oil, sherry and honey in a bowl and set aside. In a large wok over med-high heat, add the vegetable oil. Add the chicken and brown on both sides, then set aside. Add vegetables to wok and stir fry for 4-5 min. Return chicken to pan. Pour the extra sauce into the wok and let chicken and veggies cook for another 4-5 minutes but be sure that the chicken is cooked and the veggies still have a crunch. Toss in scallions before serving.

New Blog Designs!

2011-06-13T08:33:00.000-07:00

I'm very excited to show you all my latest blog designs!

{Think Happy Thoughts }

{Just Happy }

If you are interested in a new look for your blog, please check out my rates and other designs here !

Also, there is a giveaway at Wild & Precious for a FREE HEADER and BUTTON created by yours truly.

Happy Blogging!

Barcelona Part 3: What We Ate

2011-06-10T13:27:00.000-07:00

Reposting... because HTML is weird but we already knew that. So you can enjoy this one again!!

{don't ask}

After sifting through about 600 photos and then color correcting the winners, I am FINALLY ready to show you some top eats from Barcelona trip!

The food prepared and served in Barcelona can be described in 2 words:

Whether it is dining on classics like Paella or sausages, you are bound to be satisfied!

Meats and fish are grilled with simple seasonings of salt, pepper, olive oil, lemon, and parsley. NO complicated rubs here!

The typical bread basket is always thick fresh slabs brushed with tomatoes, garlic and olive oil. Yes it costs extra, but it’s far better than stale rolls!

The tapas are tasty and fun to eat, but do try and sample more of the hot options that the waiters bring out rather than just sticking to the cold options sitting on the bar in most places. Those are still really delish too!

The desserts are creamy, rich, and appropriately portioned. The Coffee is strong and smooth, and the hot chocolate is so thick, a churro will stand up straight right in the cup!

¡bon profit!

Blog Design Giveaway Time!

2011-06-09T08:39:00.000-07:00

Hey all!

I (along with the ever lovely Blair from Wild & Precious) am giving away a FREE blogger header and button to be designed by me especially for YOU!

Please got to Wild & Precious for more details.

Good Luck!

GIVEAWAY WINNER!

2011-06-04T09:05:00.000-07:00

Congrats to Katy of Tangerine Hearts!

She won the $20 Voucher from Signpost!

If anyone is interested in buying a $20 voucher for $10 go HERE!

See, everyone is a winner on my blog!

Have a GREAT GREAT weekend.

Forgive me, I just jogged for an hour (lifetime achievement here) and am a little overly joyous.

Could there be a Marathon in my future?

Eh... that would take me 10 hrs.

LAST CHANCE FOR GIVEAWAY!

2011-06-03T06:29:00.000-07:00

I will be choosing the winner tonight. HURRY!!!

Click here to view giveaway!

Happy Friday!

Caffeine Pants for Weight Loss?

2011-06-02T05:44:00.000-07:00

DON'T FORGET THE GIVEAWAY!

Not a good start to the morning.

-Was up all night doing homework.

-Was not successful at finishing said homework correctly.

-Took apart bathroom to fix the toilet...

-At least my jewelry making skills came in handy.

And then I watched this video.

(sorry, they don't allow embedding... they are not with the times yet)

I'm not sure who I'm mad at more.

-The news for actually taking the time and spending the money to produce this lame segment...

-The fact that we humans would rather wear stupid pants and sit in a heated spaceship to lose weight than eat right and exercise...

-Or the fact that I'm supposed to believe that that size 0 reporter was the best choice for mocking weight loss...

And I hope the crew that's sent out into the field to shoot obese people from behind feel real good about themselves.

The day can only get better right?

DON'T FORGET THE GIVEAWAY!

Pasta done right!

2011-06-01T00:00:00.000-07:00

DON'T FORGET THE GIVEAWAY!

Yesterday I posted an absolutely AWEFUL recipe.

Well, here is a GREAT one!

The boyfriend licked the dishes clean.

(ok... I did too)

Pasta with Creamy Mushroom-Pea Sauce

{recipe here}

ingredients

8 ounces whole-wheat pasta, such as fusilli or rotini
3 cups shelled English peas (4 1/2 pounds unshelled) or frozen peas
1 teaspoon extra-virgin olive oil
2 ounces sliced prosciutto, diced
2 cloves garlic, minced
2 cups quartered cremini or sliced chanterelle mushrooms (about 6 ounces)
1 tablespoon all-purpose flour
1/4 cup white wine
1 cup reduced-sodium chicken broth
1/4 cup whipping cream (I used mascarpone cheese!)
Lots of freshly ground pepper, to taste
I tossed some freshly chopped parsley and basil too

directions

Bring a large pot of water to a boil. Add pasta and peas; cook until the pasta is tender and the peas are cooked through, 10 to 12 minutes.
Meanwhile, heat oil in a large nonstick skillet over medium heat. Cook prosciutto, stirring, until it begins to brown, about 5 minutes. Add garlic and cook, stirring, until fragrant, 30 seconds. Add mushrooms and cook, stirring, until they release their juices and most of the liquid has evaporated, about 4 minutes. Sprinkle flour over the mushrooms; stir to coat. Add wine and let simmer for 1 minute. Add broth, return to a simmer and cook, stirring, until slightly thickened, about 3 minutes. Remove from the heat. Stir in cream and pepper.
Drain the peas and pasta; return to the pan, add the mushroom sauce and toss to coat.

I served this with some shrimp that were sauteed. Just marinate them in a little olive oil, salt, pepper, zest of 1 lemon (no juice), some pinches of garlic powder, some pinches of dried basil, red pepper flakes, and a little onion powder. You can toss a little splash of wine in there too as they cook.

DON'T FORGET THE GIVEAWAY!

This was NOT good!

2011-05-31T00:00:00.000-07:00

DON'T FORGET THE GIVEAWAY!

I always post recipes that I say are delicious and amazing but this one was not and there is a lesson behind it all.

Started off great.

Fresh broccoli rabe, fresh fava beans (that I shelled), cherry tomatoes, mushrooms, fresh herbs (parsley, basil), fresh tagliatelle, parmesan cheese, stock and tomato paste for sauce.

When mixed together... yeah NO! NASTY! It just didn't work.

The cooking lesson today is: LESS IS MORE. Too many different vegetables going on here.

Tomorrow's pasta dish will prove this theory.

FOODIE GIVEAWAY!

2011-05-30T00:00:00.000-07:00

Happy Monday!

I hope many of you are enjoying your day off.
Have a giveaway for one lucky reader!

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